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ipon cathedral collar bacon cooked


  1. Remove bacon from packaging and pat away any excess moisture.
  2. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil.
  3. There is no need to season the meat as the cure will have done this for us.
  4. Don't overcrowd the cooking base, a few rashers per pan or griddle.
  5. Cook over high heat turning once after a rich, caramalization takes place then reduce heat to medium to continue cooking. For best tasting bacon fry for just 1 to 2 minutes each side or until the fat sizzles and looks ready to eat.