Remove bacon from packaging and pat away any excess
Pre heat your griddle or heavy based frying pan until it
sizzles when you add a drop of oil.
There is no need to season the meat as the cure will have done
this for us.
Don't overcrowd the cooking base, a few rashers per pan or
Cook over high heat turning once after a rich, caramalization
takes place then reduce heat to medium to continue cooking. For
best tasting bacon fry for just 1 to 2 minutes each side or until
the fat sizzles and looks ready to eat.