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lamb merguez sausage cooked


  1. Preheat a heavy based frying pan over medium-high heat.
  2. Add a little light olive oil and fry the sausages for 5 to 6 minutes, turning frequently on all sides until rich and caramelized and the sausages thoroughly cooked.
  3. The sausages should be minimum core temperature of 75C before resting.
  4. Rest for a couple of minutes before serving.

to serve:

Serve with couscous and strained yoghurt or in a spicy bean stew flavoured with North African Spices.