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  1. Remove your meatballs from the packaging and remember to allow them to reach room temperature before cooking.
  2. Pre-heat a heavy based frying pan until it sizzles when a drop of oil is added.
  3. Lightly oil the pan with a little olive oil.
  4. Don't overcrowd the cooking base, add the meatballs and gently fry turning occasionally until coloured and cooked all the way through, this should take 6 or 7 minutes.
  5. Alternatively pop the meatballs in a oven proof dish, cover with a rich tomato passata, add a few fresh basil leaves, top with some mozzarella and bake in a preheated oven for 25 minutes on 180°C.
  6. Please ensure the meatballs are cooked through before serving.