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  1. Remove your parcels from the chiller and place onto a roasting tray.
  2. Pre heat the oven to 180°C fan assisted or 200°C without a fan (gas 6).
  3. Season the skin with a little sea salt & a drizzle of oil.
  4. Place in the centre of the oven & roast for 25-30 minutes reaching a minimum core temperature of 70°C.
  5. Rest for a few minutes before removing strings then serve.

Serving Suggestions:

Creamed potatoes, fine green beans & sage infused roasting juices.