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  4. Chinese Broccoli with Garlic and Oyster Sauce

Chinese Broccoli with Garlic and Oyster Sauce

  • 5 mins
  • 6 mins
  • easy
  • 2
Recipe by
Farmison & Co

Ingredients

  • 8 Stalks of Chinese broccoli (such as gai lan or choy sum)
  • 3/4 Garlic clove
  • Figs quartered
  • 2 x Shallots
  • 3 x Heaped tablespoons of oyster sauce
  • Olive oil
  • 3 x Tablespoons of Shaoxing wine

Introduction

A wonderful side dish to compliment any main dish.

Method

  1. Steam the broccoli over hot water.
  2. Meanwhile, peel and finely chop the garlic and shallots.
  3. Fry them for a minute or two a little oil..
  4. Stir in the oyster sauce and the wine and bring to the boil
  5. Let the sauce reduce for a minute or two then pour over the broccoli.

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