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Introduction

A spicy marinade perfect for adding a kick to you cooking, please note there are two stages to adding the ingredients together.

Method

  1. Toss all dry spices over a low heat for 5 minutes in a dry non stick pan
  2. Blitz to a powder
  3. When ready to use mix with stage 2 ingrediants
  4. Marinade meat overnight
  5. Poultry, pheasant, pork, goat, lamb
  6. Rub away excess marinade pre cooking
  7. Bbq, grill, roast, griddle