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Ingredients
- 4 x Medium sharp apple (Granny Smith or Earligold)
- ½ The juice of a lemon
- 2 tablespoons of caster sugar
- 2 tablespoons of freshly grated horseradish
Introduction
Serve with hot or cold roast pork, also goes very well with grilled herring.Method
- Peel, care and roughly slice the apples
- Put them in a medium-sized none-stick pan with the lemon juice, sugar and the water
- Let them soften over a moderate heat, covered by a lid and stirring regularly till they have fallen into a golden slush
- Stir in the grated horseradish and beat with a wooden spoon till no lumps remain.