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Apprentice of the Year

Blog • February 27th 2023

We're delighted to announce that our apprentice butcher, Sam Wolloms, recently won 'Apprentice of the Year' in the National Apprenticeship Awards 2023! Nominated by his college for hard work and dedication to his craft and studies, Sam said "I'm really proud to have received this highly recognised award to showcase my hard work, after dedicating the last few years to artisan butchery. I am from a family of farmers so my passion for butchery goes hand in hand".

Along with Sam, we have three apprentice butchers working at Farmison & Co, learning and developing their skills under the guidance of our Master Butchers and production team. Our apprentice program allows us to develop the next generation of butchers and in turn, grow towards our mission to get the nation eating better meat.

A huge congratulations to Sam from everyone at Farmison & Co!

how you can buy award winning meat

Trying our award winning meat has never been simpler. Packed securely in an insulated box, your Michelin Starred trimmed meat will keep cool for up to 72 hours unopened. Perfect if you are away from home and want a tasty delivery upon your arrival. If you are local to the Ripon area, you can visit us in person at our butchers shop 'Cut by Farmison & Co'. It is here that you can see our grass-fed beef, lamb, chicken and more, making it easier than ever to buy better meat in-store. We also provide those living a 30 mile radius of our Ripon offices the option of our click and collect service. When placing your order online, you will be provided the option of click and collect with your postcode and you can choose from a range of available time slots. Convenient and high quality meat is available to you just a button click away.

award winning british meat

Winning awards for us is a testament to all the hard work our British farmers put into rearing the best quality meat we can supply. We are privileged to work with some of the finest farmers who are truly dedicated to our vision. The craft of their farming, which has sometimes been passed down through generations, makes all the difference to the quality meat we can provide our customers on a daily basis. Our trusted suppliers do things the old fashioned way, meaning high welfare standards are met. Having this close relationship with our suppliers ensures we can say our award winning meat is always British and aways free range.

tracing meat back to the source

Farmison & Co are proud to be industry leading in meat traceability and meat provenance. Traceability is a key element for us throughout our supply chain. Which is why we have a trusted and close relationship with our suppliers. We want to show our customers that the award winning meat they are buying is of the highest quality. For us this means being able to trace any pork joint or lamb steaks back to the free range pig or grass-fed lamb from which it came from, as well as the farmer or producer who reared it. Knowing this means we are certain that we only deliver the highest quality products to our customers.