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Literally translating as 'Japanese beef', Wagyu denotes meat from four highly prized cattle breeds and is thought to originate from native cattle from the British Isles. Meticulous breeding and animal husbandry are what give the beef its characteristic marbling and meltingly tender texture.
Jeff's Top Tip: Wagyu fat has a low melting point compared to traditional grass fed beef so take extra care not to over cook the beef.