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188 Results Found
How To Cook Harissa-Baked Heritage Lamb Steak and Chickpeas With The Yorkshire Gourmet

Method: Pre-heat the oven to 170°C/150°C fan/Gas 3½. In a small bowl, mix the flour with the dried rosemary and oregano and some smoked sea salt and freshly…

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How To Cook Fillet Steak With Black Peppercorn Sauce

Method for Steak Remove steaks from packaging & fridge 1 hour before cooking. Pre heat a griddle or heavy based frying pan large enough to hold the meat…

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How To Make Picanha Steak, Chimichurri Butter & Sweet Potato Fries

Method for Steak   Remove your steak out of the packaging, pat dry and bring to room temperature. Pre heat a griddle or heavy based frying pan large…

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How To Make Fillet Steak, Parmesan Gnocchi & Lemon Vinaigrette

Remove steaks from packaging & fridge 1 hour before cooking. To make the vinaigrette, whisk together oil, lemon & jus then season to taste. Fold the chopped vegetables…

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How To Make Fillet Steak, Bone Marrow, Parsley & Mustard Melt

Method: Remove steaks from packaging & chiller 1 hour before cooking. Soften the shallots in the bone marrow or butter until soft over a gentle heat. Cool then…

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How to Make Rib Eye Steak with Tahini, Lemon & Spinach

Remove your steak out of the packaging, pat dry and bring to room temperature. Whisk together the Tahini, honey, lemon & seasoning then reserve. Pre heat a griddle…

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How to Make Coffee Rubbed Rib Eye Steak & Bourbon Sauce

For the Rub: Blend spices together. For the Sauce: Boil all ingredients together except the Bourbon & reduce to a syrup, pass through a fine sieve. Add Bourbon…

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How To Cook Indian Spiced Rump Steak to Share

For The Steak: Method Remove your steak out of the packaging and bring to room temperature. Pre-heat your BBQ until the coals are white hot or griddle pan…

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HOW TO MAKE SWEET CURED BELLY PORK STEAKS & BAKED BEANS

Method to cure the Pork Belly Steak Blend the dry cure ingredients together Rub on to pork, cover with film & marinate overnight in the fridge The next…

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How To Make ‘Char Siu’ Belly Pork Steaks

Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, miso and spice powder in a shallow bowl Whisk well to combine and reserve ½ of the marinade for…

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How to Cook Heritage Fillet Barrel Steak & Porcini Sauce

Method for the steak Remove the Fillet from the packaging, pat dry and bring to room temperature. Pre heat oven to 180°C fan /200°C (gas 6). Massage a…

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How To Make Steak & Kidney Pudding

A traditional steamed suet pudding dating back to the 17th century, a true British classic! Create this hearty dish with our prime Steak & Kidney Mix, featuring prime…

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188 Results Found