Grazing on tasty and nutritious Multi-Species Swards that
provide a diverse mix of grasses, legumes, and other plants, the
cattle are fed a rich salad bowl of herbaceous goodness every day.
By 'migrating' pastures regularly, the herd benefits from constant
access to fresh, nutritious forage, allowing for optimal nutrient
ingestion from the sward, while also promoting healthy preservation
of the grasses for the next planned rotation.
Livestock reared on a diverse array of swards, in a regenerative
environment have a far higher concentration of health-promoting
phytonutrients in the meat when compared with animals reared under
general practice. Production methods, livestock health and the
crucial soils that we produce our beef from are key to delivering a
nutrient dense product.
Additionally, the succulent herb-rich pastures are particularly
palatable for cattle, leading to an increased total feed intake. As
a result, the animals become increasingly efficient, leaving a
decreased carbon footprint.