Swaledale

Hill Sheep Grazed On Wild Heather

Native Breed

The Swaledale is the sheep of the Dales. They adorn the signs for the Yorkshire Dales National Park, and can be seen themselves wandering the wild stretches between the valleys in search of foraging. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour, with the Swaledale providing some of Yorkshire’s most renowned lamb and mutton.

Tasting Notes: Robust, Complete, Herbal

14 Days Dry-Aged Swaledale Mutton Chop

From 4 X 100g (3.5oz)

from £5.45

Out of Stock
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14 Days Dry-Aged Swaledale Leg Of Mutton

From 1 X 1.6Kg (3.5lb)

from £18.75

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14 Days Dry-Aged Swaledale Mutton Shoulder Bone In

A Rustic Joint with Bone In for Full Flavour

1 X 2Kg (4.4lb)

£24.55

Out of Stock

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14 Days Dry-Aged Swaledale Diced Mutton

From 1 X 450g (15.9oz)

from £6.45

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Heritage Breed Minced Mutton

From 1 X 450g (15.9oz)

from £4.95

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Handmade English Haggis

1 X 450g (15.9oz)

£7.95

Out of Stock

Out Of Stock