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Though an everyday task, there are a number of simple measures you can take to make sure you're keeping things safe in the kitchen, and enjoying the very best meat possible. FREEZING On delivery of your fresh...

When you work with farmers, you often stop relying on the calendar altogether and instead use the farmer's concerns to know what time of year it is. The end of March, and the beginning of April is the busiest time of the year as we come into...

Switch it up this Easter by discovering our selection of alternative meats for Easter Sunday dinner. While lamb is the most popular meat choice in the UK for Easter, we believe there are many other great cuts to get your fork into this Spring. Discover our top alternative meat cuts which you can…

This Spring we're delighted to be making available milk fed British veal. A delicacy, it's prized by chefs for its delicate taste, close texture, and pale, pink colour. We're stocking a great variety of cuts - more so than we have before -...

This week is Great British pie week, celebrating the art of pie making. A staple of traditional British cuisine, pies are historically working man's food, though today it's to be found in top restaurants, as well as in football grounds and pubs....

It can be tricky to get that perfect finish for your roasting joint, here are my tips for the best results in the kitchen. For roasting your celebration joint, I would suggest buying a meat thermometer; a really useful tool to get your...

We're pleased to announce the launch of our Private Selection of 45 Day Dry Matured Beef It isn't the first thing that springs to mind when shopping for beef, that is, how long it's been matured for. Yet this detail is what defines...

Getting a chop or steak just right can be tricky. These tips below are designed to help you get the perfect finish and texture for your steak, to preserve the intrinsic flavours of the native breeds, and ensure you don't over cook anything! ...

Sausages are a real specialty of most cuisines throughout the world but ours here in Britain are unique. That's because we tend...

This Autumn we're delighted to be offering mutton for the first time. A choice cut of rich, flavoursome meat; mutton sadly is almost a lost delicacy in the British Isles, though it used to once be a staple of our diets. Now with the help of Prince...