News From The Farm - Farmison & Co

Our April Update: Spring Arrivals & A Guide to Our Lamb

The lambs are finding their feet now, and April is here at last. March has been by all accounts a long month for our farmers, but the lambing is over, and Spring in the Dales is always special. In Ripon, our home on the Eastern edge of the Yorkshire...

Lambing Season: Our March Update from the Dales & Fells

March is here, and we've finally managed to start remembering the year is 2016, not 2015. No sign of warm weather though in our neck of the woods, with it very much remaining damp and grey, though daffodils will be lighting up the verges of the...

Kid Meat: The New Kid In Town

Chris Berry gives the Farmison & Co insight into the goat meat phenomenon Kid meat has been one of the surprises of the culinary scene in the UK, having seen an inexorable rise in popularity as a healthy, nutritious and...

Our February Update from the Dales & Fells

It's really not long now until we'll be seeing lambs bouncing about and daffodils sprouting up left, right, and centre across the Dales, but in many ways it still seems a long way off. We've only just had our first proper cold snap in our neck of...

Our January Update from the Dales

Happy New Year! Here's hoping for a good 2016. It hasn't exactly been the best start: Spare a thought for the bits of the North which are currently under water. York and Tadcaster have always been liable to flooding as the...

Our December Update from the Dales and Fells

With Christmas looming, we're gearing up to our busiest time of year. Across the Fells, Dales, & Wolds our farmers are finishing their flocks of geese, turkeys, ducks, and chickens ready, while with it being less than a month to, we've already...

A New, Simpler Design to Reflect Our Expertise

In the coming weeks we will be unveiling our new website design, with a number of new features. By and large it's the same with some key changes. Our main aim is to make everything simpler, so filling up your shopping basket couldn't be...

Game On: The Start of the Game Season with Farmison & Co

It's here again, the glorious twelfth. Across the country tweed will be donned, guns polished, and the dogs readied. From our base in the Dales, we're surrounded by some of the most extensive Moorlands and heathlands in England. These are...

Our Alternative Barbecue Feasts

Barbecue season is when our meat comes into its own. With our herds and flocks having roamed and matured on lush pastures in the Dales and Fells, the meat boasts natural flavour, while the dry aging techniques used by our Master Butcher, ensure...