What are giblets? This is a question on many people's minds as turkey season rolls around. If you are one of those who have heard of giblets before, but aren't sure exactly what they are and more importantly what to do with them, then this guide is...

There's something undeniably nostalgic about the sizzle of chicken on a summer BBQ. From sticky wings to charred thighs and smoky skewers, BBQ chicken is a seasonal staple that brings people together. But for all its popularity, getting BBQ chicken just right can be a challenge. Undercooked in the…

Here we take a look into the fascinating history of pie-making. With countless varieties from around the world, we will feature pies from our own shores to celebrate The Great British Pie Week.

When it comes to steak, the sheer variety of cuts can make choosing the best one feel overwhelming. Whether you're planning a celebratory dinner, hosting a barbecue, or simply treating yourself, selecting the right cut can make all the difference. At Farmison & Co, we believe in providing only…

Valentine's Day is the perfect occasion to treat your loved one to something truly special. While chocolate and wine are classic staples, there's an opportunity to elevate your Valentine's Day meals with unique and memorable dishes that create an unforgettable experience. Whether planning a…

This Valentine's Day, celebrate love with a meal to remember, crafted with premium-quality ingredients from Farmison & Co. Whether you're planning a romantic steak dinner, an indulgent feast, or a simple but elegant meal, we have everything you need to create Valentine's food that delights…

Choosing the right meal to cook your loved one for Valentine's Day can always be a tricky task, but at Farmison & Co we are making it easy for you this year with our exclusive 2025 Valentine's Day menu, curated by our Michelin Star chef, Jeff Baker - you will find everything you need to cook a…

Aside from the presents and the party food, my abiding memory of Christmas has always been the golden orange, bright and round like a jewel, at the bottom of my Christmas stocking. Peel one now and that delightful zesty zing never fails to take me...

The new school year is almost here, and with it comes the scramble for after-school activities, homework help, and, of course, figuring out what's for dinner! Farmison & Co. is here to make those evenings a breeze. Forget the stress of rushed grocery trips - we've curated a selection of…

Create your perfect evening with restaurant quality meat at home for Valentine's Day. Choosing the best steak all comes down to personal preference, so here's our quick guide to help...

Burns Night preparations are underway at Farmison & Co, promising the finest haggis, neeps and tatties for your Burns Night menu and celebrations. If you're a newbie to Burns Night, and wondering why we celebrate it, this is our definitive guide…

Haggis is commonly described as a savoury pudding. A traditional haggis is made from: Meat known in Scotland as 'sheep's pluck.' Sheep's pluck refers to a...

New to our pantry, chimichurri sauces by CHIMILOVE. The perfect pairing for steak, chicken, pork and so much more.

Easter is a spring holiday celebrated in approximately 95 countries worldwide, commemorating the resurrection of Jesus and is one of the most important celebrations in the Christian calendar. Usually celebrated with chocolate eggs, bouquets of daffodils and getting the family together for an Easter…

Searching for some Easter lunch ideas to impress the whole family? Look no further! We have the perfect inspiration to help you make the most of this joyous celebration. In this guide, we share some traditional Easter lunch recipes as well as some alternative ideas for those looking to mix things…

National Chilli Day is celebrated in the US from its orginal roots - chilli is the ultimate people-pleasing dish and is enjoyed across the globe - but do you really know where the famous dish originated? We are joining in the celebrations this year from the UK to pay homage to the legendary dish…

At Farmison & Co, we're always striving to ensure our range is the best it can be, working with our resident Michelin-star chef Jeff Baker, farmers and local suppliers to bring you quality flavour using the best of British meat. We're delighted to bring you our latest range, Cooked by Farmison…

Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…

A roast dinner used to be the focal point of the family week, ending the week with a hearty dinner together before another busy week ahead. But what happened to this English tradition and why are people opting for other dinners to fill a Sunday...

Looking for some inspiration on how to serve your steak this summer? Here's 5 simple serving suggestions that add an extra element to your dish whilst letting the quality of the meat shine through. Find your favourite steaks

Our Valentine's Day range is the food of love, ideal for springing a romantic surprise. You might not get to your favourite restaurant this year, but you can still dine-in in...

The 5 key points on how to cook and serve a Christmas Goose If defrosting a free range goose for Christmas, do this in the fridge, not near a radiator or in contact with direct heat. This may take up to 3 days for a large goose so...

Chris Berry talks with Paul Talling purveyor and grower of chicken in their natural environment in North Yorkshire. Chicken is the most consumed meat in the world and yet often the most harangued. While it ticks the boxes of...

Roast Lamb is now commonly eaten throughout the UK as a family gathering, a great tradition in the same vane as Roast Beef, this is a centuries old tradition which is still going strong up to the present day...