Wild venison is the ultimate heritage, free-range meat
delivering on succulence, substance, leanness and tenderness. It's
also low in fat and high in protein, making it a winning
combination for everyday dining.
Red Deer, the largest native land mammal in the UK, have roamed
the Highlands of Scotland since time immemorial, surviving and
thriving on open hill ranges and woodlands for shelter red deer
enjoy a carefree, stress free existence.
While movement is not restricted and the deer are not owned by a
specific estate until culled, deer management groups, usually
involving around eight to a dozen neighbouring estates, ensure the
red deer retain a regular supply of food if the weather becomes
worse than normal, and ensure the meat they provide is the