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Yuzu Ponzu

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£9.00

1 x 300g

Description

We've collaborated with friends and experts in Japanese cuisine, The Wasabi Company, to bring you the finest collection of authentic ingredients like this traditional ponzu sauce. Famously aromatic, tart and complex, The Wasabi Company have used only authentic and high quality ingredients to bring you a classic Japanese staple. The shiitake mushroom, bonito soup stock, kombu seaweed and soy sauce provide the distinctive umami flavour, while the mirin and amazake balance the tart yuzu juice with their natural sweetness. Classically used as a dipping sauce, it also goes hand in hand as a marinade for meat, fish and vegetables, adding citrus, umami and depth.

Minimum shelf life: 12 months. Refrigerate once opened and consume within 6 months

Yuzu (citrus) juice, honjozo shoyu:(water, soya bean and wheat, salt), hon mirin:(sticky rice, pure distilled rice alcohol, rice koji), fermented seasoning:(rice), kombu seaweed, dried bonito (fish) flakes, amazake, plum.

For allergens including cereals containing gluten, see ingredients in bold.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018