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The Free Range Chicken Wellington For 4
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Description
Great Taste Award Winner - 1 Star ☆
The Chicken Wellington is our twist on the classic beef dish. Using two large and succulent free-range chicken breasts, the chicken is cushioned with Madeira-infused mushroom duxelles, wrapped in air-dried ham, and the all-important butter puff pastry. Be sure to consult our Chicken Wellington recipe and serve alongside gratin dauphinoise potatoes and seasonal greens.
What the Judges said:
"This visually very appealing and well made wellington has thin pastry which is golden and flaky with great lattice work. The mousseline is absolutely appropriate for the dish and brings a slight gaminess with the mushrooms."
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.
Free Range
Chef Prepared
British
Previously Frozen
How to cook The Free Range Chicken Wellington
Our take on the British delicacy and a mouth-watering combination of free range chicken, air-dried ham, pastry, and mushroom duxelles. Be sure to consult our cooking tips for cooking times, and serve with parsnip mash, buttered savoy cabbage, and a rich red wine sauce.
About the cut
Chicken Breast
Our Free Range Chicken Breasts are great taste award-winning and from small farms that rear their chickens slowly. Fed a nutritious, natural and varied diet, these tasty chickens enjoy life on lush pastures and are left to roam and forage. The result of this welfare rich life is wholesome, succulent and delicious chicken that tastes like chicken should.
About the breed
always free range
chicken how it should be
We use breeds of chicken that are suited to the outdoor environment in which they are raised. For our free range chicken we use high welfare systems coupled with traditional farming techniques so that our birds plump up gradually. This ensures the proper flavour and eating quality we should expect of chicken.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
3 for £20
Chicken Breasts Skinned & Boned
Chicken Breasts Skinned & Boned
truly free-range for standout flavour
£8.95
Diced Chicken Breast
Diced Chicken Breast
perfect for curries, fajitas & stir fries
£11.95
Save 30%
Diced Chicken Breast - Frozen
Diced Chicken Breast - Frozen
perfect for curries, fajitas & stir fries
£8.00
£11.95
Fennel & Lemon Spiced Chicken Breast
Fennel & Lemon Spiced Chicken Breast
paired with our award-winning marinade
£10.95
New In
Fennel & Lemon Spiced Spatchcock Chicken
Fennel & Lemon Spiced Spatchcock Chicken
paired with our award-winning marinade
£17.95
New In
Chicken Kiev
Chicken Kiev
stuffed with fresh garlic butter
£11.95
Spatchcock Chicken
Spatchcock Chicken
prepared for easy roasting or grilling
£16.95
Whole Chicken
Whole Chicken
truly free-range for only the best quality
From:
£13.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
