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This highly anticipated Béarnaise No19 butter is one of the latest additions to the award-winning Sublime flavoured butter range. Churned and produced in Glastonbury, Sublime have married their well-renowned butter with tarragon leaves and vinegar, lemon juice, bay leaves, pink Himalayan salt and ground white pepper.
This is the perfect accompaniment to one of our grass-fed steaks, either basting in the pan or left to melt on a resting steak. Although most commonly associated with steak, the flavours of this Béarnaise butter also work brilliantly with our free-range chicken or pork, as well as with poached or scrambled eggs.
Inspired by and named after the Sublime Society of Beefsteak - an eccentric 18th Century London gentlemen's club - Sublime is a new range of flavoured butters created to complement the quality produce found in independent delis & butchers - especially steak! Sublime was most recently voted winners in the Best Butter category of the World Dairy Innovation Awards 2020.
Shelf life: minimum 7 days.
Unsalted butter (92.2%) (contains milk), tarragon vinegar, tarragon, sea salt, lemon juice, bay leaves, pink himalayan salt, white pepper.
For allergens including cereals containing gluten, see ingredients in bold.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.