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7 Day Dry Aged Lamb Rib Eye Chop On The Bone

Choose from 2 breeds

Suffolk

Tasting notes: sweet, complex, matured

Region: Yorkshire

Stocky & Sturdy East Anglian Sheep

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£19.95

6 x 120g

Serves 2

Description

The lamb rib eye chop is cut from the collar and is inspired by modern trends in butchery that seek to present new ways of preparing lamb. With plenty of intra-muscular fat this cut lends itself to slow cooking and grilling. Try popping on the barbecue for a full-flavoured chop with wonderful succulence and flavour due to the generous marbling of the collar. The rib eye is also well served by slow cooking in the style of an Irish Stew or a Lancashire Hot Pot with plenty of onions and vegetables.

Shelf life: minimum 6 days.

How to cook Lamb Rib Eye Chop On The Bone

This steak is very versatile, being well suited to grilling, frying, slow cooking, or griddling. If frying cook for four to five minutes on a high heat, and serve with charred vegetables and a punchy salsa verde.

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About the cut

Lamb Rib Eye Chop On The Bone

The lamb rib eye steak is inspired by modern trends in butchery that seek to present new ways of preparing the animal. The lamb rib eye steak is named for the generous fat cover that caramelises the succulent meat upon cooking. This steak is cut from the collar, which promises plenty of intra-muscular fat and flavour.

About the breed

Suffolk

Stocky & Sturdy East Anglian Sheep

Tasting notes:
sweet, complex, matured
Region:
Yorkshire

The Suffolk is a sturdy heritage sheep from East Anglia, the result of interbreeding between two other breeds, the muscular Norfolk Horn and the meaty Southdown. Traditionally the Suffolk is celebrated for the wonderful quality of its mutton, though are also a flagship breed for the excellence of British lamb, combining developed flavour with characteristic sweet succulence. This quality means the Suffolk can be found today all over the world.

How it works

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Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Suffolk

Native Breed

Stocky & Sturdy East Anglian Sheep

Tasting notes:
sweet, complex, matured
Region:
Yorkshire

The Suffolk is a sturdy heritage sheep from East Anglia, the result of interbreeding between two other breeds, the muscular Norfolk Horn and the meaty Southdown. Traditionally the Suffolk is celebrated for the wonderful quality of its mutton, though are also a flagship breed for the excellence of British lamb, combining developed flavour with characteristic sweet succulence. This quality means the Suffolk can be found today all over the world.

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We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

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Customer reviews

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