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Jointed Yorkshire Dales Wild Rabbit

Serves: 4

Shelf life: Min 9 days

Available: 17th November – 30th November

this item is currently out of stock


Sourced from the upper reaches of Wensleydale, Wharfedale and Nidderdale, our wild rabbits make for supremely healthy and lean meat, with a pleasant texture and well developed taste, ideal for pairing with fruity flavours. Our Master Butchers expertly break down the rabbit for convenient home cooking, and if you're new to cooking rabbit, be sure to follow our Michelin-starred Chef Jeff's recipe with the PDF below.


How to cook

Wild rabbit boasts a much deeper flavour than any farmed offering. With a vaguely gamey taste, the meat is perfect for pairing with both fruity and savoury flavours. We recommend cooking low and slow until tender and pairing with comforting accompaniments, one of our favourites being fresh tagliatelle, or enjoying in a red wine and prune casserole.

Download our Recipe tips

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018