Free standard delivery on all orders over £40

Hot Smoked Poussin

Weight: 1 x 600g

Serves: 4

Shelf life: Min 6 days

Available: Any delivery date

this item is currently out of stock

Description

The hot smoked poussin is a unique speciality, promising satisfying, succulent 'spring chicken' meat with an irresistible close texture and naturally imbued flavours from the sea salt brine and the hot smoking process. Arriving ready to eat, the bird is generous enough to feed two people as a memorable and intriguing centrepiece or shared between four as part of a larger meal, such as being mixed through a green salad. Our poussin are reared in the North York Moors by Dr. Paul Talling, who has dedicated his career to improving his flock of free range chickens, by running them in the great outdoors on a hearty, natural diet in a stress free environment. This is an instant favourite, and a must for discerning tables.

Ready to eat, this is perfect for shredding into seasonal salads and gourmet sandwiches, picked and folded through risotto and pasta dishes or simply part of a buffet. Remember to save the carcass to make a wonderful smokey chicken broth.

Ingredients: chicken breast (97%), salt, sugar, spices: (garlic, white pepper), antioxidant: (sea buckthorn), natural wood smoke.

Product is manufactured in an environment where gluten, milk, oat, mustard, celery, eggs, soya, and sulphites are present.

Free Range
Chef Prepared
Freezable
British
ready to eat

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018