French Fries With Schmaltz, Sea Salt & Rosemary

For the perfect accompaniment to your Valentine's Day dinner, our french fries with free-range chicken schmaltz, sea salt and rosemary are just the ticket to elevate your weeknight dinner to fine dining luxury. Made using world-famous Pierre Koffmann potatoes, thinly sliced for that classic crisp finish, these fries have been par-steamed before being generously coated in free-range chicken shmaltz fat to ensure the perfect golden colour and moreish flavour. To really impress the beef lover in your life, simply bake in the oven and serve alongside one of our heritage breed grass-fed steaks and peppercorn sauce for a classic French-inspired steak frites dish.

There may be slight discolouration on potatoes due to oxidisation. This is a normal trait of part cooked potatoes which does not affect the flavour, appearance or eating qualities of this product once cooked. Not suitable for freezing.