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Ready From 30 Mins
Half Peking Duck & Pancakes Box - Sous Vide
Description
Expertly cooked sous vide for succulent, pull-apart meat, our Half Peking Duck is glazed in a five-spice blend and paired with Hoi Sin Sauce and soft, British-made pancakes. It's the authentic flavour of your favourite Chinese takeaway, ready in just 30 minutes.
This generously sized kit includes everything you need to recreate the classic: slow-cooked, richly flavoured duck, sweet and savoury sauce, and pillowy pancakes. Just add fresh cucumber and spring onions, roll, and enjoy.
Perfect for a Friday night treat, special occasion, or showstopping starter, this kit brings the bold flavours of Beijing to your kitchen with minimal effort - simply reheat and serve.
| 1 x 1.1kg | Peking Style 5-Spice Glazed Duck |
| 1 x 210g | Hoi Sin Sauce |
| 2 | Pancakes 10 Pack |
British
Free Range
Chef Prepared
Ready To Cook
How to cook the F&Co Half Peking Duck
Download our PDF recipe tips for getting the most out of the F&Co Half Peking Duck.
About the cut
Whole Duck
Our ducks are sourced from small, traditional poultry farms, where they mature slowly to yield meat that is rich and succulent, well suited to pairing fruity flavours The difference in quality with mass-produced duck is often dramatic, with this poultry ordinarily reserved for the restaurant trade because of its superior flavour.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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FAQ
What to serve with Peking duck pancakes
These duck pancakes are delicious on their own, but you can elevate your spread with a few simple extras:
A crisp Asian-style slaw with sesame dressing
Stir-fried greens like pak choi, choy sum, or tenderstem broccoli
Steamed jasmine rice or egg-fried rice for a heartier meal
Chilli oil or sriracha for those who like heat
This dish is all about balance - sweet, savoury, crispy, and soft. Light sides keep the focus on the duck while adding texture and freshness.
How do you eat Peking duck pancakes?
Traditionally, you place shredded duck onto a pancake, add Hoi Sin Sauce, then top with cucumber and spring onions. Fold like a wrap or roll it tightly before eating.
What are Peking duck pancakes made from?
They're made from wheat flour and water, steamed to create a soft, pliable texture perfect for wrapping.
How to roll Peking duck pancakes?
Spread sauce on the pancake, layer duck and veg in the centre, fold the bottom up slightly, then roll tightly from one side to the other - like a mini burrito.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
