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English Poussin By Loose Birds

Weight: 1 x 750g

Serves: 2

Shelf life: Min 3 days

Available: Any delivery date

Last few remaining - order soon

£10.00

Description

On the edge of the North Yorkshire Moors National Park in stunning countryside, Dr. Paul Talling rears his free range poultry on his farm. Paul's tried and tested techniques of raising poultry ensure a stress-free environment where the chickens can grow at their own pace and exhibit natural behaviours. The result is quite simply outstanding.

These are proper English poussins, or 'spring chickens,' generous enough for two people with very few leftovers. This is a meaty and well-shaped English Poussin, packed full of flavoursome succulent and juicy meat.

You can download Jeff Baker's cooking guide and serving suggestions here.

Free Range
Freezable
Grain Fed
British

about paul and his farm

Up on the North York Moors on a small farm, you'll find our long-term supplier Dr. Paul Talling. Cornish by upbringing - and now an honoury Yorkshireman - Paul relocated to Harome, North Yorkshire, to work in crop management with a hobby of rearing free-range chickens. A hobby soon turned into a business when Paul and his wife recognised the noticeable difference in taste and quality of his home-grown chicken.

Today, Dr Paul Talling manages his small farm in detail, ensuring little waste, the highest welfare, and natural tussocky pastures for his chickens to roam. Paul's chickens are grown slowly at their own pace, unlike commercial farms who opt for intensive farming techniques, downgrading quality and animal welfare for efficiency and cheaper costs. The difference is in the taste. Paul is used to hearing his chicken is the tastiest chicken they have ever had, and his response; "What I've always known is that real flavour comes from age and that's why I've striven for a bird that grows a little slower than the commercial operators who are all about fast turnaround. One week extra can make a huge difference to flavour but getting to somewhere like a month to six weeks more brings a massive flavour impact."

Download our Recipe tips
real flavour comes from age and that's why i've striven for a bird that grows a little slower than the commercial operators
Dr. Paul Talling

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

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