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Chicken Thighs Skinned & Boned
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Description
Our award-winning free-range chicken thighs are plump, juicy, and packed with proper flavour. Raised slowly on small farms and free to roam, our chickens are fed a natural, varied diet - the result is succulent dark meat with a rich, satisfying taste.
Prepared boneless for convenience, these versatile cuts are perfect for roasting, baking, braising, or grilling. Whether you're cooking up a quick midweek traybake, adding to a slow-cooked curry, or crisping them up in the oven for a weekend feast, chicken thighs deliver maximum flavour and tenderness. These are a staple for good reason - affordable, adaptable, and consistently delicious.
Please note: May contain bones.
How to cook chicken thighs
Our recipe and tips on roasting your free range chicken thighs to perfection.
About the cut
Chicken Thigh
Our delicious and award-winning free range Chicken Thighs boast the standout deep flavour that sets our chicken apart, succulent meat retaining their natural juiciness. Their quality reflects the full attention paid to the provenance of our poultry.
About the breed
always free range
chicken how it should be
We use breeds of chicken that are suited to the outdoor environment in which they are raised. For our free range chicken we use high welfare systems coupled with traditional farming techniques so that our birds plump up gradually. This ensures the proper flavour and eating quality we should expect of chicken.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
FAQ
How to prepare chicken thighs
Preparing chicken thighs is quick and easy, whether you're baking, frying, or braising.
Start by patting the thighs dry with kitchen paper - this helps them brown better.
Trim any excess skin or visible fat if you prefer a leaner finish.
Season well with salt and pepper, then add your flavourings:
For Mediterranean-style: garlic, rosemary, lemon, and olive oil.
For Asian-inspired: soy sauce, ginger, sesame oil, and honey.
For comforting British-style dishes: thyme, mustard, and cider.
If you're marinating, allow 1-4 hours in the fridge before cooking.
Bone-in thighs offer deeper flavour and are ideal for slow-roasting or stews. Boneless thighs are great for quick-cook recipes like stir-fries or grills.
Once prepped, follow our cooking instructions above for perfectly juicy results every time.
How long do chicken thighs take to cook?
Bone-in thighs typically take 35-40 minutes in a hot oven (200°C fan), while boneless thighs cook in 25-30 minutes. Always check they've reached an internal temperature of 75°C.
Can I bake chicken thighs?
Absolutely. Baking chicken thighs is one of the easiest and most flavourful ways to cook them, especially skin-on, which turns deliciously crisp in the oven.
What are some good meals made with chicken thighs?
Thighs work brilliantly in curries, casseroles, traybakes, and stir-fries. Try them roasted with root veg, simmered in tomato sauce, or marinated for the BBQ.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
