Classic Brioche Burger Bun
Shelf Life: 3 Days
Crafted in a family ran Yorkshire bakery, the recipe for these beautiful Brioche Buns is based on the classic french brioche, traditionally served for breakfast. The slightly sweet, rich dough is enhanced with full fat butter & egg, creating a perfect match for the savoury fillings from our burgers & their accompaniments.
A big favourite both here in the UK & across the pond, it's been a real staple of the burger revolution for many years & looks like that won’t be changing anytime soon. As we like to say; once you go brioche, you won’t go back.