Yorkshire Duck Confit
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Another gem in the F&Co Oven Ready range made to a recipe from our Michelin starred award winning Chef Jeff. Our Free Range North Yorkshire Moors Duck legs are marinated in Thyme, Bay, Juniper, Salt & Garlic for 24hrs before a long, slow roast covered in Duck Fat for just the right amount of time so the meat remains succulent yet falls off the bone. See our recipe tips to ensure you get the best from this superb favourite of ours.