Breasts

Our versatile chicken and duck breasts boast the standout character that sets our poultry apart, with the lean meat reflecting the full attention paid to the providence of our poultry. As a rule we cut our chicken and duck breast into full fillets, larger than standard portions to showcase the natural succulence and rich flavour. Try serving in curries, fajitas, and stir fries, or else dip in flour, beaten egg, and breadcrumbs for a quick and tasty meal but with plenty of character.

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Chicken Supreme

Fillets of Chicken Breast on the Bone

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Chicken Breast

Generous Fillets of Quality Chicken Breast

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Chicken Kiev

Succulent Chicken Breast Stuffed With Garlic Butter

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Duck Breast

Whole Fillets of Rich Duck Breast