7 Day Dry-Aged Yorkshire Pig Norwegian Belly

Region: Yorkshire, UK

Shelf Life: 5 Days

Buying Options
Serves: 6 1 X 2Kg (4.4lb) £24.95
/ £24.95 each
Free Range Can Be Frozen Great Britain Native Breed

The quality of our heritage breed pork belly makes for a delicious joint perfect for a slow roasting, with the ribs providing neat portions of roasted pork. Try roasting on a trivet of onion, carrot, and celeriac to give the belly standout aroma and serving with savoury pork meatballs, boiled potatoes and brussels sprouts

The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.

Tasting Notes: Rich, Succulent, Creamy

Inspired by Norwegian traditions of pork butchery, the belly is ordinarily rolled and boned, however this joint is a favourite for special occasions as a roasting joint on the bone. With a generous fat covering that gives the meat its flavour and natural juiciness, it’s then expertly dry-aged for 7 days for outstanding results.

The quality of our native breed pork belly makes for a delicious joint perfect for a slow roasting, with the ribs providing neat portions of roasted pork. Try roasting on a trivet of onion, carrot, and celeriac to give the belly standout aroma, and serving with savoury pork meatballs, boiled potatoes, and Brussels sprouts.

a knife and fork icon OUR RECIPE TIPS FOR COOKING YOUR NORWEGIAN PORK BELLY a pdf icon