Yorkshire Dales Jointed Wild Rabbit

Shelf Life: Min. 3 Days

Buying Options
Serves: 4 1 £10.95
/ £10.95 each
Out of Stock
Can Be Frozen Delivery Restrictions Great Britain

Our jointed whole rabbit is fresh, lean, and expertly butchered, making for marvellous pies, stews, and even curries. The rich, gamey flavour of this meat owes to the lush pastures in the upper reaches of Wensleydale, Wharfedale, and Nidderdale these rabbits feed upon, giving it real character. The limited availability make our Jointed Wild Rabbit a seasonal treat, perfect for warming dishes. NOTE: May Contain Shot

Rabbit was once a staple of the British table, but is less widely available now with the advent of industrially sourced foods. Skinning rabbits is a real art, with the skins carefully removed on the butcher's block, and the bones removed. What is left is a surprisingly meaty joint, and a seasonal country butcher's special not to be missed, with characteristic lean meat and pale colouring.

Popularised during the war with farmed meat in short supply, wild rabbit is increasingly appearing on special's boards as chefs rediscover the rich heritage of country traditions of game. Prepare into classic rabbit pie, or slow cook with a mirepoix and serve with buttered noodles, braised peas, and grain mustard.

a knife and fork icon Our Guide To Cook Your Wild Jointed Rabbit a pdf icon

Restricted Delivery Notice

  • This product cannot be delivered on 7th January 2020, 8th January 2020 or 9th January 2020