Yorkshire Dales Jointed Wild Rabbit
Shelf Life: 3 Days
Our jointed whole rabbit is fresh, lean, and expertly butchered, making for marvellous pies, stews, and even curries. The rich, gamey flavour of this meat owes to the lush pastures in the upper reaches of Wensleydale, Wharfedale, and Nidderdale these rabbits feed upon, giving it real character. The limited availability make our Jointed Wild Rabbit a seasonal treat, perfect for warming dishes. NOTE: May Contain Shot
Popularised during the war with farmed meat in short supply, wild rabbit is increasingly appearing on special's boards as chefs rediscover the rich heritage of country traditions of game. Prepare into classic rabbit pie, or slow cook with a mirepoix and serve with buttered noodles, braised peas, and grain mustard.
|Our recipe tips for cooking your Wild Jointed Rabbit|