Other Cuts

These game specialties are inspired by traditions of country butchery, with our artisanal, alternative cuts crafted on the butcher’s block for outstanding dishes. Whether diced chunks of game, butcher’s pies, or jointed rabbits, these cuts are prepared in the same way they have been for generations, sourced primarily from the wild moorlands of the Yorkshire Dales. Each cut has its own recipe attached if you’re in any doubt as to how to approach it, making for lean, rich dishes the year round.

More Information Mixed Diced Game

Mixed Diced Game

Flavoursome Pieces of Diced Game Bird, Venison & Rabbit

More Information Diced Venison

Diced Venison

Lean and Gamey Pieces of Diced Venison