The Fillet Blend Steak Slider
Shelf Life: Min. 3 Days
Small but perfectly formed, these sliders are our sharing equivalent of our heritage breed fillet blended burger. Ideal for the BBQ or to cook in-doors, these smaller patties are very versatile. Our unique recipe developed in collaboration with our exec chef & master butcher, these sliders are based on the luxurious grass fed beef fillet. The sliders are made up of a blend of 3 muscles interlaced with the finest quality fat which creates a soft, almost velvet like texture. An added hint of black pepper & a combination of 3 classic English garden herbs makes for a next level gourmet patty, while hints of caramel with a savoury flavour matches up well with a varied assortment of toppings.
Our Exec Chef, Jeff’s favourite toppings being melting blue cheese & caramelised red onions served in a warm toasted brioche bun.
Cooking Tips: The patties simply need a few flakes of sea salt on each side whilst cooking.
A quality slider made from our Heritage breed beef steak meat, promises to be juicy and succulent with a high proportion of prime beef to make sure there is plenty of flavour running through the patty. This very special slider has been months in development, inspired by barbecuing and sharing, this slider is as pure as possible.
Our heritage breed gourmet sliders are an excellent way to sample the succulent flavour of our magnificent beef breeds . Try using refined ingredients such as pancetta or English eggs for excellent results, or home made BBQ ketchup. Be sure to rest the sliders for a few minutes before serving in our mini brioche buns. This allows the meat to relax and the juicy succulence of our native breed meat to come into its own.
This Product Should Be Cooked Throughly
|Our Recipe Tips For Cooking The Fillet Steak Blend Sliders|