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Salad of Griddled Chicken, Peach & Crumbled Feta

Method

Method for dressing

  1. Whisk all the ingredients together for the dressing & leave to one side

Method for salad

  1. Pre heat the oven to 200°C/180°C fan
  2. Heat a griddle pan with a little oil & then sear the chicken on both sides until golden. Then place into the oven for 15 minutes until the chicken is fully cooked through, remove & keep warm
  3. Scatter the black rice over the base of the serving plates
  4. Toss the cabbage in ¾ of the dressing then scatter this over the rice
  5. Next top with peaches, crumbled feta & coriander
  6. Slice the chicken across the breast into 3mm slices & divide between the plates
  7. Finally drizzle over the remaining dressing & serve straight away