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Serve with a burnt apple puree (recipe below) in buttered bread rolls or as a main dish with mashed potatoes & tender stem broccoli.
Alternatively serve with a soy dipping sauce, charred broccoli & steamed rice.
Preheat the oven to 180°C then place the apples on a tray & bake for 45 minutes.
Transfer to a blender & puree adding a knob of butter & a squeeze of fresh lemon juice.
Keep in the fridge for up to 1 week.