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Heat the oil in a large pan, add the sausages and fry until browned then set aside. Add the onions and pepper to the pan & gently fry for 5 mins until soft. Add the chilli flakes, vinegar, sugar & boil together. Next add the tomatoes & stock to the pan then the sausages, cover and simmer for 10 mins. Finally stir in the beans, tomatoes & olives then return to a simmer for a further 5 mins. To serve scatter with chopped parsley or coriander and serve with freshly baked bread.
10 mins Prep 30 mins Cooking Time easy How to Cook Toulouse Sausage, white beans & red pepper ‘Cassoulet’