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Method

  1. Place the flour in a bowl, then cut the butter into small pieces and add in.
  2. Rub both between your fingers until it resembles breadcrumbs, add the egg and use a round bladed knife to mix together the ingredients together with a cutting motion (a little extra cold water may be needed).
  3. When it forms a dough ball, cover and chill in the fridge for 20 minutes.
  4. Roll out the chilled pastry and line a buttered 20cm x 31cm push up bottom tart tray.
  5. Heat the oven to 200°C.
  6. Using a mandoline, slice the onions finely.
  7. Grate the cheese and place in a bowl, then add the seasoning and toss to mix.
  8. Transfer this to the pastry case, and spread out evenly.
  9. Whisk the eggs and milk until blended and carefully pour over the onion mix.
  10. Place in the oven and bake for 25 minutes then reduce the oven to 170c and cook for a further 20 minutes.
  11. Leave to cool for 5 minutes then release from the pastry case: Eat hot or cold.