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turkey sandwich cooked

How To Make The Ultimate Turkey Sandwich

  • 5 mins
  • 5 mins
  • easy
  • 2
jeff baker
Recipe by
Jeff Baker

Ingredients

  • 4 slices thick cut white bloomer
  • Salted butter (room temperature easy to spread)
  • 100g shredded cold turkey
  • 2 tbsp cold stuffing
  • 4 slices F&Co pancetta cooked until crispy
  • 8 slices sweet pickled beetroot
  • Handful sea salted potato crisps
  • 2 tbsp cranberry ketchup or relish (recipe here or store bought)
  • 2 tbsp turkey gravy
  • Handful lambs lettuce or picked watercress
  • Sea salt
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Introduction

Enjoy all the flavours of Christmas with our ultimate turkey sandwich. Whether you indulge in these during the run up to the big day, or on boxing day with leftovers, it's a must have for all the family.

Method

How To Build The Sandwich:

  1. Spread the butter evenly onto the bread
  2. Reserve 2 buttered slices of bread to one side
  3. With the other 2 slices start to build the layers for the sandwich
  4. Divide the stuffing between the 2 slices of bread
  5. Top with sliced beetroot & the lambs lettuce (or watercress)
  6. Next pile on the shredded turkey & season with sea salt flakes
  7. Spoon a little gravy & cranberry ketchup/relish over the turkey
  8. Place the crispy pancetta over the top
  9. Finish with a layer of crisps
  10. Place bread on top to create the sandwich & enjoy!

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