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charred pork tenderloin in chipotle cooked


  1. Place the pork into a zip bag & pour over enough chipotle marinade to liberally coat the meat. Reserve the rest for basting the pork whilst grilling.
  2. Seal & place in chiller, marinade between 4 & 6 hours.
  3. Remove the pork from the bag then rub away excess marinade ready for grilling.


  1. Prepare the grill for direct cooking over medium heat (190°c to 220°c).
  2. Grill the pork over direct medium heat, keeping the lid closed as much as possible, until the outside becomes rich & caramalised and the centre just pink
  3. This will take approximately 12 to 15 minutes, turning every 4-5 minutes & basting each time you turn the pork with the remaining marinade.
  4. The internal temperature of the pork if using a meat probe should be 62°c when fully cooked. Remove from the grill and leave to rest for 5 minutes before serving.
  5. Serve with refried beans, fresh coriander, lime wedges & guacamole.