How To Make Mature Cheddar and Onion Marmalade Sausage Rolls

Name: How To Make Mature Cheddar and Onion Marmalade Sausage Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: Farmhouse Sausagemeat; Puff pastry; Egg wash (2 egg yolks beaten with a splash of milk); Plus; 60g Grated cheddar cheese; 30g caramelised onion marmalade

30 mins
30 mins
easy

Recipe by

Jeff Baker

Ingredients

Farmhouse Sausagemeat
Puff pastry
Egg wash (2 egg yolks beaten with a splash of milk)
Plus
60g Grated cheddar cheese
30g caramelised onion marmalade

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Introduction

One of life's simple pleasures with the satisfaction of baking them at home yourself.

Method

cheddar and onion marmalade sausage rolls ingredients

1. Preheat the oven to 180°C fan assisted or 200°C without a fan (gas 6).

2. Layer the pastry flat onto a cool work surface, cut into half lengthways and brush the edges with egg wash.

3. Mix the cheese, onion marmalade Sausagemeat together, divide into two, then spread evenly between the two sheets in sausage shaped rolls.

4. Fold the pastry over then seal the edges with a fork.

5. Egg wash the surface then chill for 20 minutes.

6. Remove from the fridge, cut into desired sizes and place the sausage rolls on parchment paper lined oven tray and cook for 30 minutes or until golden brown, piping hot in the centre, and reaching a core temperature of 75°C.