Free Standard Delivery Over £50! (Including Weekends)
Over 27,500 Reviews ☆☆☆☆☆
1. Preheat the oven to 180°C fan assisted or 200°C without a fan (gas 6).
2. Layer the pastry flat onto a cool work surface, cut into half lengthways and brush the edges with egg wash.
3. Mix the cheese, onion marmalade Sausagemeat together, divide into two, then spread evenly between the two sheets in sausage shaped rolls.
4. Fold the pastry over then seal the edges with a fork.
5. Egg wash the surface then chill for 20 minutes.
6. Remove from the fridge, cut into desired sizes and place the sausage rolls on parchment paper lined oven tray and cook for 30 minutes or until golden brown, piping hot in the centre, and reaching a core temperature of 75°C.
thanks for signing up
Your 20% off code will be emailed to you after signing up to our newsletter (please note, this can take up to 45 minutes) *Excludes subscription boxes. Valid on full price products. T&C's apply.