How to make FASSONA T-BONE FIORENTINA

Name: How to make FASSONA T-BONE FIORENTINA
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 x Fassona T-bone Steak; 1 x bunch fresh rosemary; 1 x bunch fresh sage; 2 x tablespoons extra virgin olive oil; Sea salt & freshly ground black pepper to taste; Lemon wedges to serve

5 mins
20 mins
easy
2

Recipe by

Jeff Baker

Ingredients

1 x Fassona T-bone Steak
1 x bunch fresh rosemary
1 x bunch fresh sage
2 x tablespoons extra virgin olive oil
Sea salt & freshly ground black pepper to taste
Lemon wedges to serve

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Introduction

Try something different...this steak cooks beautifully over burning coals, in the same way as you would griddle the meat which imparts a very traditional flavour.

Method

Remove the steak from the fridge an hour before grilling.
Preheat a grill pan over a high heat. Pat the steak dry, and season both sides generously with salt and pepper.
Tie the rosemary and sage bunches together with butcher's twine to form a herb brush. Use the herbs to brush the steak with olive oil whilst cooking.
Place the steak on the grill pan, and char it until well browned, 3-4 minutes each side, until there's a little spring when pressed with your thumb, the steak is traditionally served rare.
When the steak is done, remove it from the grill pan and allow it to rest in a warm place for 5-10 minutes, before slicing.
Carve from the bone & slice thinly against the grain.