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How To Make Chipotle Rubbed Sirloin Steak Tacos Mexican Style

How To Make Chipotle Rubbed Sirloin Steak Tacos Mexican Style

By Jeff Baker

"Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such..."


1. Remove your steak out of the packaging, pat dry and brush all over with the Chipotle in Adobo. Cover and leave to marinate for up to 2 hours.

2. Season the steak with sea salt just prior to cooking.

3. Prepare a BBQ for direct grilling over high heat or a heavy-based griddle pan until it sizzles when you add a drop of oil.

4. Sear the steak in beef dripping on both sides over high heat creating a rich, dark crust, then reduce to medium heat and continue to cook for 2 to 3 minutes each side for a medium-rare steak. Press the steak with your thumb and it should have a slight spring to touch and a core temperature of 50°C before resting.

5. Leave to rest in a warm place for 5 minutes before carving into thin slices across the grain.

To serve:

  • Warm Tortillas smothered with guacamole, slices of steak, charred tomatoes and spring onion, finished with a drizzle of Tomatillo salsa, torn basil leaves and a squeeze of fresh lime juice.


  • The Ingredients
  • • 2 x Grass Fed Sirloin steaks
  • • 1 tsp. beef tallow or Schmaltz
  • • 2 tsp. Chipotle in Adobo
  • • White corn Tortillas
  • • Tomatillo salsa
  • • Sea salt to taste
  • • Guacamole made from 2 avocados
  • • Spring onions sliced & charred
  • • Cherry vine tomatoes sliced & charred
  • • Handful Fresh basil leaves
  • • 1 Lime

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