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How To Make Chipotle Rubbed Sirloin Steak Tacos Mexican Style

How To Make Chipotle Rubbed Sirloin Steak Tacos Mexican Style


By Jeff Baker

"Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such..."


Method:

1. Remove your steak out of the packaging, pat dry and brush all over with the Chipotle in Adobo. Cover and leave to marinate for up to 2 hours.

2. Season the steak with sea salt just prior to cooking.

3. Prepare a BBQ for direct grilling over high heat or a heavy-based griddle pan until it sizzles when you add a drop of oil.

4. Sear the steak in beef dripping on both sides over high heat creating a rich, dark crust, then reduce to medium heat and continue to cook for 2 to 3 minutes each side for a medium-rare steak. Press the steak with your thumb and it should have a slight spring to touch and a core temperature of 50°C before resting.

5. Leave to rest in a warm place for 5 minutes before carving into thin slices across the grain.

To serve:

  • Warm Tortillas smothered with guacamole, slices of steak, charred tomatoes and spring onion, finished with a drizzle of Tomatillo salsa, torn basil leaves and a squeeze of fresh lime juice.

 

  • The Ingredients
  • • 2 x Grass Fed Sirloin steaks
  • • 1 tsp. beef tallow or Schmaltz
  • • 2 tsp. Chipotle in Adobo
  • • White corn Tortillas
  • • Tomatillo salsa
  • • Sea salt to taste
  • • Guacamole made from 2 avocados
  • • Spring onions sliced & charred
  • • Cherry vine tomatoes sliced & charred
  • • Handful Fresh basil leaves
  • • 1 Lime

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