A beautiful dish using our new Sublime finishing butters.
Method for tomatoes
Lightly season the tomatoes with sea salt, light sprinkle of
sugar, drizzle olive oil & few turns pepper mill
Place into pre heated oven cut side up for 1-2 hours on 100°C
fan assisted (gas ½)
Method for Chops
Remove your chops out of the packaging, pat dry and bring to
Pre heat a griddle or heavy based frying pan large enough to
hold the meat until it sizzles when you add a drop of oil.
Season the meat liberally just prior to cooking.
Place the chops on the fat to render before searing on the flat
sides then cook over high heat turning the chops a couple of times
once a rich, dark crust has formed, reducing the heat if the meat
is getting too charred.
Cook 3 to 4 minutes each side for medium, pressing the meat
with your thumb it should be slightly firm to touch before resting
Finish by adding large knobs of the butter over the chops &
leave to rest in a warm place for half the cooking time before
Method for Broccoli
Bring a pan of salted water to the boil then add the broccoli
& simmer for 2-3 minutes until the stems are tender, drain well
then gently toss with tomato & cracked black pepper.