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Roast Pre heat the oven to 180°C fan assisted or 200°C without a fan (gas 6) Place the pigs in blankets onto a roasting tray Roast for 12-15 minutes until the bacon is crisp & caramelised & the sausages thoroughly cooked. to serve: Serve with your festive roast, or pass around as a pre-dinner snack.
15 mins Prep 25 mins Cooking Time easy How To Cook Leftover Christmas Turkey & Bombay Potato Tray Bake