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Explore Our Valentine's Meal Boxes

Method

Roast:

  1. On the day of roasting, remove your turkey parcels from the packaging, pat dry and bring to room temperature.
  2. Preheat your oven to 180°C for fan assisted or 200°C for ovens without a fan (gas 6).
  3. Place the turkey parcels onto a small roasting tray & roast for 35-40 minutes, reaching a core temperature of minimum 68°C before resting.
  4. Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of foil.
  5. Rest for 10 minutes before serving.

To serve:

Serve with cranberry & bread sauces, roast potatoes & a selection of seasonal vegetables.