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Ingredients
- 6 x Nidderdale Classic Pork Thick Sausages
- 4 tbsp Tracklements Original Onion Marmalade
Method
- Cook the sausages in the oven until almost done.
- Drain off the fat and put the Onion Marmalade on top.
- Finish in the oven for 5 mins; place the sausages on a bed of mashed potato.
- Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.
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