Last Order Date For Christmas Delivery: Sunday 15th December
Ingredients
- 6 x Nidderdale Classic Pork Thick Sausages
- 4 tbsp Tracklements Original Onion Marmalade
Method
- Cook the sausages in the oven until almost done.
- Drain off the fat and put the Onion Marmalade on top.
- Finish in the oven for 5 mins; place the sausages on a bed of mashed potato.
- Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.
similar recipes
45 minutes
easy
How to Cook sausage and homemade bean casserole
10 mins Prep
30 mins Cooking Time
easy
How to Cook Toulouse Sausage, white beans & red pepper ‘Cassoulet’
30 mins Prep
30 mins Cooking Time
easy
how to cook nidderdale sausage toad in the hole
10 mins Prep
10 mins Cooking Time
easy
How To Cook F&Co White Pudding with Apple Purée & Mustard
10 mins Prep
15 mins Cooking Time
easy
How To Cook The Free Range Chicken Hotdog
10 mins Prep
15 mins Cooking Time
easy
How To Cook Chicken Sausage and Leek 'Cassoulet'
