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Cook the sausages in the oven until almost done. Drain off the fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.
10 mins Prep 30 mins Cooking Time easy How to Cook Toulouse Sausage, white beans & red pepper ‘Cassoulet’