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  1. Season the minced beef with a sprinkling of sea salt.
  2. Heat the dripping over high heat in a flameproof casserole then sauté the beef until well browned then set aside.
  3. Add onions and garlic to the same dish and soften over medium heat until soft and lightly coloured.
  4. Add the vinegar, spices and Chipotle in Adobo and cook for a few minutes.
  5. Next, add the chopped tomatoes and stock then simmer for 5 minutes before thickening with the cornstarch mix.
  6. Add the beef to the sauce, cover with a lid and simmer gently for 45 minutes until meat is tender and sauce is rich.

to serve:

  • Spoon the mince into crisp gem hearts; add a squeeze of fresh lime juice and a splash of olive oil to the diced garnish and scatter over the mince.