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cooked salt & szechuan pepper belly pork

Method

salt & szechuan pepper belly pork  recipe ingredients
  1. Set airfryer to 200°C.
  2. In a large bowl, combine the oil, brown sugar, garlic powder, salt and Szechuan pepper.
  3. Add the pork belly pieces to the oil mixture, covering each piece.
  4. Lay the pork belly pieces in a single layer in the basket of your air fryer and cook the pork belly cubes for 10 minutes, then add the shitake mushrooms and continue to cook for another 8 to 10 minutes shaking everything a couple of times whilst cooking.
  5. Remove onto a warm serving bowl and scatter with chopped chives.

To serve

Wok fried chinese greens, sticky rice and Sriracha mayo.

cooked salt & szechuan pepper belly pork