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poached chicken fillet with coconut & fragrant green curry cooked

Introduction

A healthy oriental meal packed with nutrition and flavour.

Method

1. For the paste; blend all ingredients together and store in the fridge until required.

ingredients for the paste

2. Poach the chicken very gently in coconut milk topped up with light chicken stock to cover if required with the lemongrass, a pinch of sea salt and any leftover basil stalks until just cooked, approximately 12 minutes then leave to cool a little in the liquid.

poached chicken

3. To finish the sauce, add some poaching liquid to the green paste until fully flavoured & vibrant.

4. Slice the chicken into thin strips & toss through the warm sauce with lots of green vegetables.

To serve

  • Steamed rice & a squeeze of fresh lime.
poached chicken fillet with coconut & fragrant green curry cooked