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The flavoursome combination of thick Nidderdale sausages with fresh seasonal veg, baked altogether until golden makes this simple, warming recipe a sure family favourite.


  1. To start, add all the ingredients into a deep roasting tray.
  2. Place in a pre-heated oven 180ºc and bake for 30 minutes
  3. Carefully turn the sausage and vegetables then add the ready-made stock
  4. Continue to bake for another 30 minutes until the stock has reduced to a glaze and the vegetables are tender.